200 liter per hour Slightly Hypochlorous Water Electrolysis Machinery Produce HClO 220V 50Hz
Introduction:
Hypochlorous acid generator is a system which is produced by electrolysis of tap water through water purification system and is produced by a special electrolytic cell. The system produce hypochlorous acid (HCLO) with pH (3.5~8), redox potential (ORP value +800~1100mv ) and available chlorine (200~500mg/L), also produce sodium hydroxide (NaOH) with PH (10~12), redox potential(ORP value -800~900 mv).
Technical principle
Anolyte from anode
The main components of the anolyte are hypochlorous acid(HClO) and hypochlorite(ClO-), it also contain a small amount of hydrogen peroxide(H2O2) andhydroxyl groups(-OH). The hypochlorous acid solution decomposes to form a new ecological oxygen[O]. The new ecological oxygen has strong oxidative properties and cause degeneration of proteins and other substances of bacteria and viruses, thereby killing pathogenic microorganisms
Catholyte from cathode
The main component of catholyte is sodium hydroxide (NaOH) with 10~12 PH, -800~900mv ORP, which can effectively clean and disinfect the general surface, activate crop growth, or as a coagulation or flocculant (handling mild heavy metal pollution, or ingesting oily ingredients in the isolation solution, etc.), even replacing iodine to clean the wound, or properly adjust pH of liquid, etc.
The advantage of HClO
1.Sterilization: The slightly acidic water(HClO) has low concentration, high activity, extensive antibacterial and antiviral activity. It has slight oxidizing ability and high efficient to kill microorganisms.
2. Safety: low toxicity, no tolerance to bacteria, no harm to human health.
3. Food related: reduce the rate of decay of food, deodorization treatment at the food processing industrial.
4. Easy operation: Use salt (NaCl) as electrolyte, diluted brine into the electrolysis cell to electrolysis, simple and safe for continuously manufactured.
5. Health management: a wide range of uses, cleaning and sterilization, spray sterilization. It can be used for surface disinfection, air disinfection, etc.
6. Low effect on food: no affect taste, color, smell or nutrients of food, low residue.
Sterilization effect
| Bacterial Species | Before Treatment[cfu/ml] | After Treatment[Time] |
| S.aureus subsp.aureus IFO12732 | 1.8*108 | - (30 sec) |
| Yersinia enterocolitica IID981 | 4.8*108 | - (30 sec) |
| Campylobacter coli ATCC33559 | 4.0*108 | - (30 sec) |
| Campylovacter jejuni subsp.jejuni ATCC33560 | 6.0*107 | - (30 sec) |
| Salmonella enteritidis IFO3313 | 2.1*108 | - (30 sec) |
| Escherichia coli ATCC43895 O157:H7 | 5.2*108 | - (30 sec) |
| Listeria monocytogenes VTU206 | 2.5*108 | - (30 sec) |
| Serratia marcescens IFO12648 | 2.9*108 | - (30 sec) |
| Pseudomonas aeruginosa IFO13275 | 3.7*108 | - (30 sec) |
| Vibrio parahaemolyticus RIMD2210100 | 3.1*108 | - (1 min) |
| Clostridium boturinum A CB21 | 2.6*104 | - (1 min) |
Effective for most of the microbes
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200 liter per hour Slightly Hypochlorous Water Electrolysis Machinery Produce HClO 220V 50Hz Images
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